The Setting
THE OLYMPIC PENINSULA
Surrounded by the Olympic National Park, the Olympic National Forest, and the glorious beauty of the Olympic Peninsula and the Pacific Ocean, we are a locally owned and operated fine dining experience located just minutes away from Lake Crescent, Marymere Falls, and the city of Port Angeles - an easy 1.5 hour drive from the Seattle International Airport.
We use only the finest and freshest local ingredients and are a dedicated gluten-free establishment.
The Menu
NEW MENU SEASONALLY
Prepared in a dedicated gluten free kitchen, our 100% gluten free cuisine is inspired by locally sourced and naturally foraged ingredients, where the highest quality products serve as the stars of each dish. Many of our ingredients are foraged right in our own backyard.
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Our menus change seasonally, depending on what we're craving, our whims of the season and the freshest ingredients available.
“Thousands of tired, nerve-shaken, over-civilized people are beginning to find out that going to the mountains is going home; that wildness is a necessity.”
- JOHN MUIR, OUR NATIONAL PARKS -
The Ingredients
LOCALLY GROWN AND SOURCED
One of the best things about life on the Olympic Peninsula is an abundance of rain, farmland, access to the sea and a long growing season. Much of the meat, seafood and produce we serve comes directly from local farms, fishermen, orchards and homesteads.
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Make a Reservation
Black Diamond Bistro is currently an invitation-only dining experience located in Port Angeles, Washington. Contact us for hours and availability.
